Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g tofu, crumbled
- 10 g fresh parsley, leaves only
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 800 g water
- 400 g onions, thinly sliced
- 650 g leeks, thinly sliced
- 80 g olive oil
- 1 tsp fine sea salt
- 2 pinches saffron
- 350 g ready salted potato sticks
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 40 g
In Collections
Alternative recipes
Chickpea, Squash and Kale Stew
45min
Sweet Potato Curry
30min
Nut Balls with Tomato Sauce
50min
Vegetable Stroganoff
30min
Lentil Soup with Bulgur Dumplings
1h 40min
Stuffed Peppers with Herbed Quinoa
30min
Carrot, Pumpkin and Chard Pie
1h 20 min
Stuffed Butternut Squash with Feta
1h 50min
Coconut Creamed Kale
20min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Aubergine, Courgette and Red Lentil Gratin
1h 10min