Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp extra virgin olive oil, divided
- 40 oz chicken breasts (bone-in), skinless
- 1 tsp salt, plus extra, to season, to taste
- ¼ tsp ground black pepper, plus extra, to season, to taste
- 12 oz marinated artichoke hearts, drained and halved
-
4
oz pitted Kalamata olives, drained
or 4 oz pitted green olives, drained - 5 garlic cloves
- 10 sprigs fresh dill fronds, leaves only, to taste
- 4 oz red bell peppers, stem and seeds removed, quartered
- 4 oz red onions, quartered
-
1
tbsp dried oregano
or 5 sprigs fresh oregano, leaves only - 12 oz heirloom tomatoes, quartered
- 3 dried bay leaves
- 1 lemon, halved
- Nutrition
- per 1 portion
- Calories
- 1033 kJ / 247 kcal
- Protein
- 32 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 592 mg
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Golden Spiced Turkey Kefta
30min
Turkey, Bacon and Avocado Burgers
2h
Beefy Stuffed Peppers with Tomato Sauce
2h
Greek Rice
1h 20 min
Greek Stuffed Chicken
1h 35min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Peruvian Steak Bowl with Aji Verde
1h
Curried Chicken and Apple Salad
30min
Sugar Snap Pea and Chicken Salad
55min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Chicken Tacos
1h 10min