Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried thyme
- 2 Tbsp dried rosemary
-
4
Tbsp dried oregano
or dried basil - 1 Tbsp dried fennel seeds
- 1 Tbsp dried tarragon
- 1 tsp dried mint
- Nutrition
- per 5 g
- Calories
- 71.2 kJ / 17 kcal
- Protein
- 0.6 g
- Carbohydrates
- 3.1 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.7 g
- Sodium
- 2.5 mg
In Collections
Alternative recipes
Chocolate Chip Scones with Raspberry Jam
50min
Roasted Red Pepper and Parsley Pesto
5min
Meat Stock Paste
No ratings
Pineapple and Apple Chutney
55min
Bern-style Rösti (TM6)
40min
Spiced Herbed Nuts
40min
Caramelised Red Onion Chutney
24h
Pear and Blue Cheese Salad with Hazelnuts (TM5)
15min
Quick sliced pickle (Thermomix® Cutter)
5min
Cheesy Triangle Scones
25min
Roast Chicken Dinner with Veg and Gravy
No ratings
Curried Coleslaw
10min