Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 20 g extra virgin olive oil
- 50 g unsalted butter, diced
- 150 g pitted green olives (e.g. Gordal, Manzanilla)
- water, for cooking pasta
- 120 g anchovy breadcrumbs, homemade (see tip)
- 320 g dried conchiglie pasta, dried
- fine sea salt, to taste
- ½ tsp white wine vinegar, or to taste
- ground black pepper, to taste
- 1 lemon, finely grated zest only
- Nutrition
- per 1 portion
- Calories
- 2372.5 kJ / 567.1 kcal
- Protein
- 15.2 g
- Carbohydrates
- 74.9 g
- Fat
- 23.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 5.3 g
- Sodium
- 898.5 mg
In Collections
Alternative recipes
Mushroom and Spinach Risotto
55min
Spaghetti alla Carbonara
30min
Black Bean and Avocado Wrap
15min
BBQ Jackfruit Burritos
45min
Oyster Mushroom and Champagne Risotto
35min
Feta and Aubergine Sandwich Filling
30min
Stracciatella Soup
30min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Vietnamese-style Vegetable Stew with Rice
40min
Roasted Aubergine with Oyster Mushrooms
1h
Buddha Bowl with Chicken (TM5)
1h
Pan-fried Bao Buns
1h 30min