Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sunflower oil
- 500 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
- 4 medium eggs
- 1 tsp white wine vinegar
- 1 tsp fine sea salt, plus extra to taste
- ¾ tsp ground black pepper
- 15 g fresh dill, cut in pieces
- malt vinegar, to taste
- 4 white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
- 200 g anchovy breadcrumbs, homemade (see tip)
- 4 processed cheese slices
- 4 brioche burger buns
- tomato ketchup, for serving
- Nutrition
- per 1 portion
- Calories
- 5855.7 kJ / 1399.6 kcal
- Protein
- 53.6 g
- Carbohydrates
- 73.1 g
- Fat
- 100.5 g
- Saturated Fat
- 15.5 g
- Fibre
- 5.5 g
- Sodium
- 1525.6 mg
In Collections
Alternative recipes
Feta and Herb Muffins
35min
Shakshuka
50min
Butter Board with Spinach Pesto
10min
Yakisoba Rice Vermicelli
40min
Reindeer Pear and Caramel Cupcakes
2h
Brain Cupcakes
1h 40min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20 min
Root Vegetable Korma with Basmati Rice
1h 45min
Patatas Bravas with Aioli
1h 15min
Tandoori Marinade
10min
Sticky Gochujang Marinade
10min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min