Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g Parmesan cheese, in pieces
- 15 g fresh parsley leaves, plus extra to garnish or 15 g celery leaves, plus extra to garnish
Acorn Squash
- 1 acorn squash
-
avocado oil, to rub
or unsalted butter, melted, to rub - salt, to season
- ground black pepper, to season
Filling
- 115 g cauliflower florets, small stems removed
- 60 g yellow onion, cut into pieces
- 30 g celery, cut into pieces (2.5 cm/1 in.)
-
15
g walnut halves, shelled
or 15 g pecan nut halves, raw - 30 g avocado oil
- ¼ tsp salt
- 1 pinch ground black pepper
- 140 g cremini mushrooms, fresh, destemmed and quartered
- 30 g dried cranberries, unsweetened (optional)
- 1 ½ tsp tamari sauce
- 1 ½ tsp apple cider vinegar
- 1135 g water
- Nutrition
- per 1 portion
- Calories
- 1909.6 kJ / 456.4 kcal
- Protein
- 15.9 g
- Carbohydrates
- 47.1 g
- Fat
- 26.4 g
- Saturated Fat
- 6 g
- Fibre
- 8.2 g
- Sodium
- 923.8 mg
In Collections
Alternative recipes
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4h 20min
Cranberry Brie Phyllo Cups
1h
Golden Beet Gazpacho
50min
Cauliflower Artichoke Cheese Bake
1h 10min
Sweet Raisin Pancake (Kaiserschmarrn)
35min
Mushroom and Feta Strudel with Spinach
1h 10min
Nut bolognese
35min
Kamut Risotto with Parmesan Zucchini
9h 45min
Biltmore Broccoli and Cheddar Soup
45min
Eggplant Stacks
1h 35min
Root Vegetable Gratin
1h 25min