Compatible versions
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g blanched almonds
- 3 large eggs, 1 separated
- 180 g caster sugar
- 300 g plain flour, plus extra for dusting
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 tsp vanilla extract
- 2 tsp dried fennel seeds
- 1 orange, finely grated zest only
- 1 tsp caster sugar
- Nutrition
- per 1 piece
- Calories
- 483 kJ / 115 kcal
- Protein
- 3.5 g
- Carbohydrates
- 14.4 g
- Fat
- 4.5 g
In Collections
Alternative recipes
Apricot, Almond and Pistachio Biscotti
1h
Cinnamon Ice Cream with Port & Orange Sauce
11h 10min
Fougasse
2h
Pistachio Cheesecakes with Fresh Mango
2h 30min
Dill and feta flatbread
1h 20 min
Yoghurt with Blueberry and Apple Compote
13h 40 min
Persian Flatbread with Herb and Walnut Dip
2h 35min
Amaretti
35min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30 min
Rhubarb, Clove and Ginger Jam
45min
Polenta Mandarin and Almond Cake
2h 35min
Rhubarb and Strawberry Jam
30min