Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coleslaw
- 3 oz radishes, stems removed, in pieces (½ in.)
- 3 oz carrots, in pieces (½ in.)
- 3 oz lacinato kale, ribs removed, in pieces (½ in.)
- 1 oz red onion
- 1 oz olive oil
- 1 oz unsweetened almond milk, plain
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ¼ tsp Dijon mustard
- ½ tsp salt
- 1 pinch ground black pepper
BBQ Pulled Jackfruit
- 3 oz red onion, in pieces
- 2 garlic cloves
- ½ oz olive oil
- 3 oz bbq sauce
- 1 oz water
- 2 tbsp brown sugar
- 1 tsp paprika
- ½ tsp chili powder, to taste
- ½ tsp salt
- ⅛ tsp ground black pepper
- 14 oz jackfruit, canned in brine, rinsed, drained
- 6 hamburger buns
- 3 oz red onions, thinly sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1308.5 kJ / 312.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 53.6 g
- Fat
- 9.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.6 g
- Sodium
- 786.4 mg
Alternative recipes
Tofu Ramen Bowl
55min
Pumpkin Chili
50min
Curried Couscous, Carrot and Chickpea Salad
15min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Vegan Macaroni and Cheese
5h
Cauliflower and Date Tagine
55min
Vegetarian Chili
50min
Vegan Cashew Sauté
35min
Lentil Mushroom Stroganoff
55min
Black Bean Walnut Patties
35min
Vegan Cheese Wheel
1h 50min
Risotto with Spinach and Peas
30min