Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Scallops
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 12 sea scallops, large or jumbo, muscle removed, cleaned and patted dry with paper towel
- 1 pinch salt
- 1 pinch ground black pepper
- 4 slices orange, preferably organic, thinly sliced
- 4 sprigs fresh oregano
- 6 oz pencil-thin asparagus, trimmed to fit vacuum sealer bag (approx. 5 in.)
Saffron Sauce
- 2 oz yellow onions, in pieces
- ½ oz extra virgin olive oil
- 5 oz heavy whipping cream
- 2 pinches saffron threads
- ⅛ tsp salt, to taste
Searing and Serving
- ½ oz unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1142 kJ / 273 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 1 g
- Sodium
- 788 mg
In Collections
Alternative recipes
Shrimp in Garlic Sauce
25min
Chicken with Spiced Tangerine Sauce
1h 25min
Sous-vide Salmon with Creamy Avocado
1h
Biltmore Chianti Glazed Beef Short Ribs
4h
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Sous-vide Artichokes
55min
Green Tea Crème Brûlée
2h 35min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Cioppino
55min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Shrimp Sauté
25min
Lobster Bisque
1h 50min