Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
'Meatballs'
- 120 g rolled oats (see tip)
- 5 sprigs fresh parsley, leaves only
- 5 sprigs fresh thyme, leaves only
- 100 g dried green lentils
- 300 g water
- 3 garlic cloves
- 100 g onions, quartered
- 20 g olive oil
- 150 g chestnut mushrooms, halved
- 1 - 2 pinches fine sea salt, to taste
- ¼ tsp ground black pepper
- ¼ tsp ground nutmeg
Cauliflower Purée
- 500 g water
- 300 g potatoes, peeled, sliced (5 mm)
- 700 g cauliflower, cut in small florets
- 100 g soya milk
- 50 g olive oil
- 1 - 2 pinches fine sea salt, to taste
Gravy
- 1 garlic clove
- 40 g onion, quartered
- 20 g olive oil, plus 1 Tbsp for frying
- 400 g water
- 200 g soy cream
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), gluten free, crumbled - 2 Tbsp cornflour, mixed with 2 Tbsp water
- 1 Tbsp Dijon mustard
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2690.5 kJ / 643.1 kcal
- Protein
- 19.1 g
- Carbohydrates
- 72 g
- Fat
- 32.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 12.8 g
- Sodium
- 311.1 mg
In Collections
Alternative recipes
Vegan Lentil Lasagne
2h 20 min
Steamed Meagre, Vegetables and Rice Pilaf
45min
Buckwheat Lasagne
1h 40min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Cauliflower Cream Soup and Glazed Florets
45min
Polenta
50min
Black-eyed Bean Stew with Vegetables
2h 10min
Fish Pie with Salsa Verde-laced Béchamel
1h 40min
Leftover Vegetable Houmous
10min
Vegan Gravy
45min
Baby-friendly Guacamole
10min
Sweet Pepper Nachos with Guacamole
15min