Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g milk
- 60 g unsalted butter, diced, plus extra for greasing
- 500 g strong white bread flour, plus extra for dusting
-
3
tsp dried instant yeast (12 g)
or 30 g fresh yeast, crumbled - 1 medium egg
- 1 tsp caster sugar
- 1 tsp salt
Spinach Pesto
- 40 g Parmesan cheese, diced (2 cm)
- 2 garlic cloves
- 40 g fresh baby spinach
- 20 g fresh basil leaves
- 20 g walnuts
- 70 g extra virgin olive oil
- ½ tsp salt (optional)
Assembly
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 1235.4 kJ / 295.3 kcal
- Protein
- 9 g
- Carbohydrates
- 32.8 g
- Fat
- 14.2 g
- Saturated Fat
- 5 g
- Fibre
- 1.5 g
- Sodium
- 268.8 mg
In Collections
Alternative recipes
Quick Bread
50min
Cheesecake Brownies
1h 55min
Butter Board with Spinach Pesto
10min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
15min
Apple Tart (TM6)
1h
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Cranberry and Clementine Cookie
25min
Sweet Breakfast Bread
1h 30min
Cheesy Triangle Scones
25min
Portuguese Bread (Pão de água)
3h 30min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min