Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pear slices
- 350 g pears, peeled, cored, halved or cut in wedges that fit through feeder
- unsalted butter, for greasing
Caramel
- 150 g golden caster sugar
- 70 g unsalted butter, cold, diced
- 30 g double cream
- 1 tsp lemon juice (see tip)
Filling
- 150 g walnut, shelled
- 100 g unsalted butter, diced
- 130 g golden caster sugar
- 1 pinch fine sea salt
-
200
g milk bread, cut in slices
or brioche bread, cut in slices - 6 medium eggs
- 200 g whole milk
- 120 g ricotta cheese
- 30 g vanilla custard powder
- 1 vanilla pod (see tip)
- 1 Tbsp icing sugar
- Nutrition
- per 8 portions
- Calories
- 21107 kJ / 5044.7 kcal
- Protein
- 106.9 g
- Carbohydrates
- 472.7 g
- Fat
- 317.6 g
- Saturated Fat
- 133.8 g
- Fibre
- 26.3 g
- Sodium
- 1373.8 mg
In Collections
Alternative recipes
Oatmeal
15min
Naan Bread with Hummus (Hestan Cue™)
1h 55 min
Sweet Potato Gnocchi
1h 15min
Apple Pancakes
2h
Peanut Butter Waffles with Jammy Maple Syrup
25min
Pumpkin Pancakes with Praline Maple Syrup
35min
Mexican Style Café de Olla
30min
Broccoli and Cheese Stromboli
1h 20 min
Apple, Date and Banana Oatmeal
10min
Sufganiyot
2h 30min
Honey Almond Coffee Cake
1h
Cornbread
1h