Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g Parmesan cheese, in pieces
- 15 g fresh parsley leaves, plus extra to garnish or 15 g celery leaves, plus extra to garnish
Acorn Squash
- 1 acorn squash
-
avocado oil, to rub
or unsalted butter, melted, to rub - salt, to season
- ground black pepper, to season
Filling
- 115 g cauliflower florets, small stems removed
- 60 g yellow onion, cut into pieces
- 30 g celery, cut into pieces (2.5 cm/1 in.)
-
15
g walnut halves, shelled
or 15 g pecan nut halves, raw - 30 g avocado oil
- ¼ tsp salt
- 1 pinch ground black pepper
- 140 g cremini mushrooms, fresh, destemmed and quartered
- 30 g dried cranberries, unsweetened (optional)
- 1 ½ tsp tamari sauce
- 1 ½ tsp apple cider vinegar
- 1135 g water
- Nutrition
- per 1 portion
- Calories
- 1909.6 kJ / 456.4 kcal
- Protein
- 15.9 g
- Carbohydrates
- 47.1 g
- Fat
- 26.4 g
- Saturated Fat
- 6 g
- Fibre
- 8.2 g
- Sodium
- 923.8 mg
In Collections
Alternative recipes
Artisan Bread (Betty)
4h 35min
Baci di dama (Hazelnut Kiss Cookies)
30min
Tomato Soup with Grilled Cheese Second Bowl
40min
Tiramisu canelé (Lode Pies)
51h 35min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Summer Fruit with Whipped Cream and Sponge Cake
25min
Walnut Fresh Cheese and Whey Soda Bread
12h 15min
Steamed Whole Grain Bread TM6®
2h 30min
Boston Clam Chowder
55min
Waldorf Salad
15min
No Starter Sourdough Bread
23h
Biscuits
40min