Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pear slices
- 350 g pears, peeled, cored, halved or cut in wedges that fit through feeder
- unsalted butter, for greasing
Caramel
- 150 g golden caster sugar
- 70 g unsalted butter, cold, diced
- 30 g double cream
- 1 tsp lemon juice (see tip)
Filling
- 150 g walnut, shelled
- 100 g unsalted butter, diced
- 130 g golden caster sugar
- 1 pinch fine sea salt
-
200
g milk bread, cut in slices
or brioche bread, cut in slices - 6 medium eggs
- 200 g whole milk
- 120 g ricotta cheese
- 30 g vanilla custard powder
- 1 vanilla pod (see tip)
- 1 Tbsp icing sugar
- Nutrition
- per 8 portions
- Calories
- 21107 kJ / 5044.7 kcal
- Protein
- 106.9 g
- Carbohydrates
- 472.7 g
- Fat
- 317.6 g
- Saturated Fat
- 133.8 g
- Fibre
- 26.3 g
- Sodium
- 1373.8 mg
In Collections
Alternative recipes
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Classic Banana Bread
1h 25min
Chocolate Chip Scones with Raspberry Jam
50min
Vanilla Sugar
72h
Turmeric Basmati Rice with Currants
35min
Steamed Hake and Sliced Vegetable Parcels (TM5)
No ratings
Hake and Potato Purée - from 8 months
20min
Stuffed peppers with rice and tomato sauce
1h
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min
Ghee Rice
1h 15min
Chicken with Peppers and Rice
1h