Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g red cabbage, thickest part of core removed, cut in wedges that fit through feeder
- 150 g carrots, peeled
- 50 g spring onions, cut in pieces (3 cm)
- 10 g fresh coriander leaves
- 2 garlic cloves
- 175 g plain flour
- 25 g rice flour
- 1 tsp fine sea salt
- 1 tsp caster sugar (optional)
- 1 tsp ground black pepper
- 175 g water
- 100 g fresh beansprouts
- 200 g oil, for frying (e.g. sunflower oil, vegetable oil)
- 20 g sweet chilli sauce
- 80 g tomato sauce (e.g. tomato ketchup)
- Nutrition
- per 1 portion
- Calories
- 1467.1 kJ / 350.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 52.5 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 5.1 g
- Sodium
- 736.7 mg
In Collections
Alternative recipes
Creamy Mushroom Truffle Soup
50min
Sopa de Crema de Queso (Cheese Soup)
25min
Melon and Peach Smoothie
10min
Mushroom and Wild Rice Soup
30min
Golden Fruit Smoothie
10min
Lemon Pound Cake
2h
Pineapple Cinnamon Drink
35min
Baked Rice with Grated Apples (TM6)
50min
Potato Curry Soup
35min
Ube Coffee
10min
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2h 40min
Chicken Nuggets and Chips
1h 15min